Eggs are one of the most popular foods in the world. Whether you like them scrambled, boiled or fried, they are versatile and delicious. But have you ever wondered why some eggs are white and others are brown? Is there a difference between them? Let's explore the answers to these questions.
Color of Eggshells
The color of an eggshell is determined by the breed of the chicken that laid the egg. For example, Leghorn chickens lay white eggs, while Orpington chickens lay brown eggs. Ameraucana and Araucana chickens lay eggs that can be shades of blue, green or even pink.
However, the color of the eggshell does not affect the taste, nutritional value or quality of the egg inside.
Nutritional Value of Brown and White Eggs
Many people believe that brown eggs are more nutritious than white eggs. However, this is not true. The nutritional value of an egg is determined by the chicken's diet, not the color of the eggshell.
Both brown and white eggs have the same amount of protein, vitamins and minerals. The only difference between them is the color of the shell.
Price Difference
You may have noticed that brown eggs are more expensive than white eggs. This is because the chickens that lay brown eggs are usually larger and require more food, which increases the cost of production.
However, the price difference between brown and white eggs is usually small, and it's up to personal preference which one to choose.
Conclusion
In conclusion, the difference between brown and white eggs is simply the color of the shell. There is no nutritional difference between them, and the price difference is usually small. So, the next time you buy eggs, feel free to choose whichever color you prefer!